Chinese Food

Steamed bread with black rice noodles

Fried bread slices with eggs

When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...

Brown sugar steamed bread

[smooth pumpkin bun] big pumpkin turns into small bun

Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good... ...

Bean paste rolls, scallion rolls

Cutting steamed bread with a cleaver

Steamed bread with milk

The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...

Steamed bread with noodles

For northerners, steamed bread is the main food. For this pasta, which is eaten almost every day, it's the most important thing to make it well. How good the pasta is? It directly affects the taste of steamed bread.

Steamed bread

Carrot steamed bread

Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...

Steamed bread

Pattern steamed bread

I always want to steam a big white and fat steamed bread like my mother. But it's not as good as I wish. Last time I just wrapped a bean paste bag, but the noodles didn't open. It's sad to think about it. This time I did it again. Wait, wait, wa... ...

Steamed bread with white flour

Dalian Local Food - seaweed and baozi

Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...

How crisp and how deep fried

It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.

The softness of northeast women

Crispy Fish Fillet

My family uses leftover steamed bread to make bread bran. My stinky boy comes to join the party and says that he wants me to make food for him. So this dish of delicious Longley was born. I hope you like it.

Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)

As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...

Steamed bread

Corn noodles, white noodles, sweet potatoes and noodles. With dates and raisins inside... It's nutritious and delicious. Momoda

Steamed bread with noodles

I remember when I was a child, eating the steamed bread made by my family was very delicious, especially the blooming one. Now I can hardly eat it. I miss that taste very much. Suddenly I had an idea. I made it myself. It was also the first time... ...